이엠(EM)발포 멀티 유산균

วัตถุดิบเชิงหน้าที่หลัก

• 프로바이오틱스 제품
• 판토텐산
• 아연

วัตถุดิบที่รับรอง · ประกาศ

• 프로바이오틱스(장유래5종혼합유산균(Bifidobacterium bifidum분말(450,000,000,000CFU/g이상)4.5%
• Bifidobacterium breve분말(300,000,000,000CFU/g 이상)3.5%
• Bifidobacterium animalis spp. Lactis분말(450,000,000,000CFU/g 이상)4.5%
• 판토텐산칼슘
• 산화아연

วัตถุดิบอื่น

아세설팜칼륨, 아스파탐, 수크랄로스, 비타민 B2, 레몬맛분말(가루, 과립)(레몬농축과즙액(BRIX:65)73%, 덱스트린27%)), 구연산, 탄산수소나트륨, 프로바이오틱스(바실러스코아큘러스), 기타가공식품(이엠원액분말[[12종알파혼합유산균분말(Streptococcus thermophilus,Bifidobacterium longum,Lactobacillus acidophilus,Lactobacillus casei,Lactobacillus paracasei,Lactobacillus plantarum,Lactobacillus rhamnosus,Bifidobact, 레몬향분말(가루, 과립)(레몬오일9.1%,지방족알데히드씨트랄0.09%,D-토코페롤0.02%,아라비안검68.7%,말토덱스트린22.09%), D-말티톨, D-소르비톨, 변성전분

อธิบายวัตถุเจือปน 6 ชนิด ควรตรวจสอบ 1 ชนิด

아스파탐 สารให้ความหวาน

열량이 거의 없는 인공감미료

페닐케톤뇨증이 있으면 피해야 함 (페닐알라닌 함유)

전분 สารเพิ่มปริมาณ · สารยึดเกาะ

정제의 부피·결합을 맞추는 부형제 (옥수수·감자 등)

수크랄로스 สารให้ความหวาน

열량이 거의 없는 인공감미료. 설탕보다 약 600배 단맛

아세설팜칼륨 สารให้ความหวาน

열량이 거의 없는 인공감미료

구연산 สารควบคุมความเป็นกรด

신맛을 내고 산도를 맞추는 재료(레몬 등에 있는 산)

향료 สารแต่งกลิ่นรส

맛과 향을 내는 재료 (천연·합성)

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