엑스트림더블유피아이(WPI)

วัตถุดิบเชิงหน้าที่หลัก

• 단백질

วัตถุดิบที่รับรอง · ประกาศ

• 분리유청단백분말(가루, 과립)
• 가수분해유청단백분말(가루, 과립)
• 유단백가수분해물분말(가루, 과립)(분리우유단백)

วัตถุดิบอื่น

딸기향분말(가루, 과립)((딸기향베이스[딸기향972-7631(벤질알콜42%,리나롤1.8%,에틸부티레이트14.9%,에틸이소발레이트3.7%,프로피오닉엑시드3.2%,감마언데카락톤1.9%,에틸말톨1.5%,프로필렌글리콜3, 비트루트분말(가루, 과립), 수크랄로스, L-글루타민, 비타믹스((멀티비타민믹스(비타민C 65.1363%,비타민E 13%, 나이아신 8.46%,비타민A 4.75%,판토텐산칼슘 3.58%,비타민D3 1.3%,비타민B6염산염 1.24%,비타민B1염산염0.85%,비타민B2 0.78%,비타민K1 0.72%,엽산0.163, 기타가공식품분말(가루, 과립)(멀티미네랄믹스[해조분말(칼슘32%)72.806%,수산화마그네슘(마그네슘40%)20.022%,젖산철2.874%,크롬함유효모1.82%,셀렌함유효모1.82%,산화아연0.553%,황산망간0.096%,요오 , 아미노산혼합(아미노믹스)분말(가루, 과립)(L-로이신13.12%,L-페닐알라닌13.12%,L-메티오닌12.6%,L-라이신염산염11.55%,팔라티노스11.28%, L-이소로이신9.45%,L-발린9.45%,L-히스티딘9.45%,L-트레오닌6.83%,L- , 타우린, 초유분말(가루, 과립)

อธิบายวัตถุเจือปน 1 ชนิด

수크랄로스 สารให้ความหวาน

열량이 거의 없는 인공감미료. 설탕보다 약 600배 단맛

วัตถุเจือปนทั้งหมด →

• 효소, 호르몬, 항체의 구성에 필요
• 체액, 산-염기의 균형 유지에 필요
• 에너지, 포도당, 지질의 합성에 필요
• 체내 필수 영양성분이나 활성물질의 운반과 저장에 필요