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วัตถุดิบเชิงหน้าที่หลัก

• 비타민B6
• 비타민B2

วัตถุดิบที่รับรอง · ประกาศ

• 비타민B6염산염
• 비타민B2

วัตถุดิบอื่น

드링크향, 효소처리스테비아, 이노시톨, 펙틴, 구연산삼나트륨, 매실농축액, 사양벌꿀, 산수유농축액, 과라나추출분말(과라나추출분말 78.0, 말토덱스트린 22.0), 구연산, 타우린, 말티톨시럽, 액상과당, 혼합과일향{오렌지 오일 4.150, 그레이프후르츠오일 0.150, 시스-3-헥사놀 0.050, GAMMA-데카락톤 0.140, 네롤 0.040, 게라니올 0.030, 리나롤 0.015, 에틸말톨 0.020, 발효주정 93.402, 프로필렌글리콜 2.000, fu, L-카르니틴, 니코틴산아미드, 정제수, 오렌지향(에틸알콜 61.3%, 정제수 30.6%, 오렌지 오일 8.1%), 오렌지추출물(추출액)(오렌지농축과즙액 60%, 정제수 28.92%, 글리세린 4%, 비타민C 2.8%, 사과산 2%, 구연산 2%, 광귤추출물 0.28%)

อธิบายวัตถุเจือปน 9 ชนิด ควรตรวจสอบ 3 ชนิด

결정과당 สารให้ความหวาน

단맛을 내는 당

당류 — 혈당 관리 중이면 함량 확인

설탕 สารให้ความหวาน

단맛을 내는 당

당류 — 혈당 관리 중이면 함량 확인

말티톨 น้ำตาลแอลกอฮอล์

단맛을 내는 당알코올

당알코올 — 많이 먹으면 설사 가능

정제수 ตัวทำละลาย · สารคงความชื้น

캡슐·액상 제조에 쓰는 물

효소처리스테비아 สารให้ความหวาน

스테비아 잎에서 얻은 단맛 성분. 설탕보다 훨씬 달아 아주 적게 씀

구연산 สารควบคุมความเป็นกรด

신맛을 내고 산도를 맞추는 재료(레몬 등에 있는 산)

구연산삼나트륨 สารควบคุมความเป็นกรด

산도를 맞추는 재료

향료 สารแต่งกลิ่นรส

맛과 향을 내는 재료 (천연·합성)

펙틴 สารเพิ่มความข้น · สารก่อเจล

과일 껍질에서 얻은 겔화제. 구미·젤리에 씀

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