Yakdo17종 혼합유산균 3000억 이엘(EL)
소비기한 1년 이하유산균 균주 표기
Ingredients
| Ingredient | Labeled amount | Per day |
|---|---|---|
| Probiotics | 300 billion CFU / 1 g | Not enough information |
Per day = labeled amount × daily intake. Shown only when the official text gives enough information to calculate it. Amounts were read automatically from the official specification text.
Ingredients
Main functional ingredients
Approved / notified raw materials
- Lactococcus lactis(고시형)
- Lactiplantibacillus plantarum(고시형)
- Lacticaseibacillus paracasei(고시형)
- Lacticaseibacillus rhamnosus(고시형)
- Limosilactobacillus reuteri(고시형)
- Lacticaseibacillus casei(고시형)
- Limosilactobacillus fermentum(고시형)
- Lactobacillus acidophilus(고시형)
- Lactobacillus gasseri(고시형)
- Lactobacillus helveticus(고시형)
- Lactobacillus bulgaricus(고시형)
- Ligilactobacillus salivarius(고시형)
- Bifidobacterium animalis ssp. lactis(고시형)
- Bifidobacterium breve(고시형)
- Bifidobacterium longum(고시형)
- Bifidobacterium bifidum(고시형)
- Streptococcus thermophilus(고시형)
Other ingredients
전분가공품
Approved function claims
- 유산균 증식 및 유해균 억제･배변활동 원활･장 건강에 도움을 줄 수 있음
Wording as approved by the Ministry of Food and Drug Safety.
Source: Ministry of Food and Drug Safety, Food Safety Korea (updated 2022-01-06)
This information is organised from MFDS public registration data and is not medical advice. Check with a doctor or pharmacist, especially if you take medicine. About this information